Frenzy’s caters to the whole family, offering the very best in value dining on the Gold Coast and is open for breakfast, lunch or dinner, seven days a week. Frenzy’s features a delicious a la carte menu, an extensive buffet selection featuring dishes inspired by cuisines from around the world, and various weekly specials.
COOKED TO ORDER & CONTINENTAL BREAKFAST
A Cooked to Order menu and a Continental Breakfast is available in Frenzy’s from Monday to Saturday for $25 per person. See Discover More for details.
SUNDAY BUFFET BREAKFAST
A heart-warming, all-you-can-eat buffet breakfast with hot and cold options, can be enjoyed on Sundays only from 8am – 10am. Pricing $25 for guests or $21.90 for members.
A LA CARTE – LUNCH & DINNER
The mouth-watering range of à-la-carte menu items designed by talented Sous Chef, Nathan Hay, features crowd-favourites such as: the Brownlow Royale Burger served with a tender Wagyu beef patty. Another menu highlight is the Moroccan Seared Salmon with baked pumpkin & pearl couscous.
ALL YOU CAN EAT BUFFET – DINNER
Voted by the public to feature in the Gold Coast Bulletin’s Best of the Gold Coast: Top 10 Buffets (2016), Frenzy’s all-you-can-eat buffet offers an extensive range of meats, salads, international dishes and desserts, all available from 5.30pm every night.
Adult Buffet Prices:
Monday – Friday: $31.90 Members | $34.90 Guests
Saturday, Sunday & Public Holidays: $36.90 Members | $39.90 Guests
Children (5-12 years) Buffet Prices:
Monday-Friday: $16 Members | $18 Guests
Saturday, Sunday & Public Holidays: $18 Members | $20 Guests
Seniors Discount: $2 off select lunches, Mon-Fri (simply show your Senior’s card)
Prices are subject to change for special events. Conditions apply. Bookings are recommended.
There’s something for every member of the family at Frenzy’s.