Frenzy’s caters to the whole family, offering the very best in value dining on the Gold Coast and is open for lunch and dinner, seven days a week. Frenzy’s features a delicious a la carte menu, an extensive buffet selection featuring dishes inspired by cuisines from around the world, and various weekly specials.


The mouth-watering range of à-la-carte menu items designed by talented Sous Chef, Nathan Hay, features crowd-favourites such as: the Brownlow Royale Burger served with a tender Wagyu beef patty. Another menu highlight is the Moroccan Seared Salmon with baked pumpkin & pearl couscous.


Voted by the public to feature in the Gold Coast Bulletin’s Best of the Gold Coast: Top 10 Buffets (2016), Frenzy’s all-you-can-eat buffet offers an extensive range of meats, salads, international dishes and desserts, all available from 5.30pm every night.

Adult Buffet Prices: 

Monday – Friday: $31.90 Members | $34.90 Guests

Saturday, Sunday & Public Holidays: $36.90 Members | $39.90 Guests

Children (5-12 years) Buffet Prices:

Monday-Friday: $16 Members | $18 Guests

Saturday, Sunday & Public Holidays: $18 Members | $20 Guests

Seniors Discount: $2 off select lunches, Monday-Friday, when you show your Senior’s card.

Prices are subject to change for special events. Conditions apply. Bookings are recommended.

There’s something for every member of the family at Frenzy’s.