Our NEW Dining Menu has launched!

We’re open and offering a new Sharks Dining experience as we follow the Health Departments COVID-safe guidelines.

Our brand new dining menu includes crowd favourites, Chicken Schnitzel and Roast of the Day, along with newcomers like our Wild Mushroom Nasi Goreng which includes Balinese fried rice, mushroom medley, sprouts, wombok, mixed seeds, a fried egg, garnished with crispy shallots and the choice to top it all off with coconut prawn skewers!

And here is one for those who love their fish and chips… our Barramundi will surely do the trick, as the Stone & Wood beer-battered fillet is served with lemon aioli, crispy fries and a house salad. View the rest of the dining menu to pick your new favourite!


Value Lunch Menu

Our Value Lunches are back! Between 11.30am and 2pm you can now enjoy a delicious lunch… for as little as $12!

Members can savour a Coconut & Macadamia Chicken Salad for just $12, or treat your tastebuds to a 200g Angus Beef Rump served with our house salad, beer-battered chips & your choice of sauce for $20.

View the full menu.


How do I make a reservation?

Booking online through the Make a Booking button above that will take you to OpenTable. Alternatively, please call reception to make a reservation on (07) 5532 1155.


Frequently Asked Questions about COVID-19.

COVID-Safe Statement

  • On arrival stay with your group keeping a 1.5m social distancing
  • You must sign in as per the normal sign in
  • You will be seated individually or with your group
  • All payment is preferred by card
  • Your seating area will be cleaned and disinfected prior to your arrival as per the Health Department regulations
  • Can I bring children? Yes, they are counted individually even babies in prams
  • You can use your membership card as normal there will be a member and non-member pricing
  • We are not accepting vouchers at this time  – we will advise further by email and SMS at a later date


Order takeaway and collect

If you fancy enjoying a night in but would like one of our chef-prepared meals, we are now offering takeaway!

To order, call reception on (07) 5532 1155.