Carmody’s celebrated wine dinners are back, this time celebrating the established flavours in Seppelt Wines.
Seppelt has been at the forefront of Australian winemaking for over 160 years. From its humble beginnings in 1851, when Joseph Seppelt established Seppeltsfield in the Barossa, to today: renowned for producing elegant shiraz, table and sparkling wines from an exceptional collection of Victorian vineyards.
Adrian from Seppelt will lead guests through a specially curated five course meal, paired with a range of carefully selected Seppelt Wines. This fine dining event is priced from $120 for members.
Pre-payment is required at the time of booking. To book, please phone reception on 5532 1155.