Treat Mum to the fine dining experience she deserves this Mother’s Day. In true Carmody’s tradition, a delightful three-course set menu will be on offer, showcasing modern Australian cuisine by our well-known Sous Chef, Nathan Hay.
Choose from a an entree of King Prawns, Pork Belly or Cured Kingfish before delving into a hearty main and stunning dessert.
Take a look at the exquisite Carmody’s Mother’s Day Menu. Plus, each mother dining will receive a complimentary piccolo of sparkling wine.
Images are for indicative only and do not reflect the menu on offer. To make a reservation please phone 5532 1155. Prepayment is required at the time of booking.