Indulge in a delicious, Christmas-inspired set menu created by Chef de Cuisine, Nathan Hay, throughout December in Carmody’s.
Featuring festive flavours such as the Cherry Smoked Turkey Breast Roulade with Chestnut, Sage, Kipfler Potatoes, Haricot Verde & Currant Jus as a main, the three course affair will definitely leave your Christmas cravings satiated.
Available for lunch or dinner throughout December. Bookings essential.
Book now via the website or phone 5532 1155 to reserve a table.