Award-Winning restaurant offering modern Australian Cuisine
Open for Lunch on Friday from 12pm – 2pm and Dinner on Friday & Saturday from 5.30pm Carmody’s Head Chef, Nathan Hay creates beautifully presented dishes with flavours to impress.
End your week in style at our weekly Friday Ladies Lunch event (for both ladies & gents) and pair your meal with your grape of choice from our highly-rated wine list, compiled by Carmody’s Restaurant & Bar Manager, Socky Soares.
Accompanied with exemplary service from the whole team, you will be sure to have an exceptional dining experience. View our latest A La Carte Menu which includes a Degustation Menu and 3 Course Set Menu.
Please call (07) 5532 1155 to make a reservation.
To implement COVID-safe practices we ask for contactless payment and will only be accepting cards.
Carmody’s has been the recipient of numerous accolades, including:
- Dimmi People’s Choice Awards
- Winner of Best Wine List and Best Club/Pub Food at the Restaurant Industry Peer Awards in 2018
- Glass Winner at Australia’s Wine List of the Year Awards 2019
- Winner of Contemporary Australian Restaurant (Informal Category) within South East Queensland at the 2020 Restaurant & Catering Awards for Excellence
Carmody’s Wine Menu
Carmody’s Restaurant & Bar Manager, Socky Soares can assist with matching the perfect wines to your menu selections. You can also enjoy the elegance and sophistication of Carmody’s Bar, where you can sample a selection of premium spirits, fine wines and delicious cocktails. The perfect place for pre-dinner or post-dinner drinks. Click to view our Carmody’s Wine Menu.