An award-winning restaurant offering modern Australian cuisine.
Sous Chef, Nathan Hay creates beautifully presented dishes with flavours to impress. Pair with a highly rated wine list compiled by Socky Soares and exemplary service from the whole team.
Carmody’s contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry. Carmody’s is renowned for their decadent steak dishes using a selection of high-quality, certified organic local producers including, Fig Tree Organic Farm, Paul Graham’s Organic Farm and Sunforest Organic Farm. Choose from the extensive a-la-carte menu, including a selection of oysters, starters, small plates and the signature grill dishes or the 3-course set menu. Carmody’s dishes are innovative, unique and offer a myriad of choice, including gluten free and vegetarian dining options available for entrees, mains and dessert.
Carmody’s has been the recipient of numerous accolades, including awards in the Dimmi People’s Choice Awards. In 2018, Carmody’s won Best Wine List and Best Club/Pub Food at the Restaurant Industry Peer Awards. Carmody’s is currently a finalist for the 2019 Restaurant & Catering Awards for Excellence.
At Carmody’s, our mission is to offer as many grape varieties as possible. Carmody’s Restaurant & Bar Manager – Socky Soares, will be happy to assist matching the perfect wines to your menu selections. You can also enjoy the elegance and sophistication of Carmody’s Bar, where you can sample a selection of premium spirits, fine wines and delicious cocktails. The perfect place for pre-dinner or post-dinner drinks. Click to view our Carmody’s Wine Menu.